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Palm & YamAfrican supermarket, bakery & kitchen · Viking

The Sunday pot

Soup is half a meal

Egusi without pounded yam is a bowl of sauce. These six pots are the combinations people actually carry out of the shop on a Sunday. Uncheck what is already in your kitchen and add the rest in one go.

Egusi, pounded yam and goat

4 items · $44.96

The standard Sunday plate. Ugu goes in at the end so it stays green.

Vegetable soup, iyan and cow leg

4 items · $41.96

Efo riro cooked heavy, with bokoto for the people who came to eat.

Ayamase, white rice and goat

4 items · $42.96

Green pepper stew wants plain rice, not jollof. Do not fight it.

Jollof, chicken stew and a loaf

4 items · $35.47

Party rice with stew on top, Agege bread for the pot bottom.

Chicken stew, rice and plantain

4 items · $35.96

Weeknight plate. The stew keeps four days in the fridge.

Ogbono, garri and shaki

4 items · $41.96

Draw soup. Ground ogbono into hot palm oil first, then stock.

What every pot assumes you have

These three do most of the work in a Nigerian pot. If your jar is finished, add them here.